Squash n Cheese

Chopped yellow(butternut) squash - 1 cup
Shredded Cheese = 1/2 cup
Salt n Pepper to taste.
Oil as need.
Water to sprinkle.

Cooking Method:
Step 1: Heat a pan, add oil and chopped squash and saute.
Step 2: Sprinkle some water and cook it well.
Step 3: Then add salt and pepper to taste and mix well.
Step 4: Add shredded cheese and turn off the heat. Mix it up so the cheese melts well in the heat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s