Squash n Cheese

IMG_20150825_094455_364-1
Ingredients:
Chopped yellow(butternut) squash - 1 cup
Shredded Cheese = 1/2 cup
Salt n Pepper to taste.
Oil as need.
Water to sprinkle.

Cooking Method:
Step 1: Heat a pan, add oil and chopped squash and saute.
Step 2: Sprinkle some water and cook it well.
Step 3: Then add salt and pepper to taste and mix well.
Step 4: Add shredded cheese and turn off the heat. Mix it up so the cheese melts well in the heat.
Enjoy!

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