Ingredients: Chopped yellow(butternut) squash - 1 cup Shredded Cheese = 1/2 cup Salt n Pepper to taste. Oil as need. Water to sprinkle. Cooking Method: Step 1: Heat a pan, add oil and chopped squash and saute. Step 2: Sprinkle some water and cook it well. Step 3: Then add salt and pepper to taste and mix well. Step 4: Add shredded cheese and turn off the heat. Mix it up so the cheese melts well in the heat. Enjoy!