Spinach n Cheese Dosa

Chopped Spinach - 1 cup
Shredded Cheese of your choice - 1 cup
Dosa batter(Home made or store bought) - 2 cups
Oil as needed.

Cooking Method:
Step 1: Heat a flat pan(used for pancake or dosa) on the stove.
Step 2: Spread oil on the pan lightly(you can use a paper towel or cloth to gently wipe the oil evenly on the pan).
Step 3: Spread batter as you would for dosa or pan cake, make sure it is thin.
Step 4: Cook it for 1-2 minutes on medium, and flip it over.
Step 5: Cook the other side for 1-2 minutes.
Step 6: Flip it back, spread the chopped spinach on one half, top it with shredded cheese and fold it in half.
Step 7: After you fold it in half, press it nicely so the cheese melts well and flip the half over quickly and press again. Remove from pan and serve with ketchup.

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