Spinach n Cheese Dosa

IMG_20150818_083425_091-1
Ingredients:
Chopped Spinach - 1 cup
Shredded Cheese of your choice - 1 cup
Dosa batter(Home made or store bought) - 2 cups
Oil as needed.

Cooking Method:
Step 1: Heat a flat pan(used for pancake or dosa) on the stove.
Step 2: Spread oil on the pan lightly(you can use a paper towel or cloth to gently wipe the oil evenly on the pan).
Step 3: Spread batter as you would for dosa or pan cake, make sure it is thin.
Step 4: Cook it for 1-2 minutes on medium, and flip it over.
Step 5: Cook the other side for 1-2 minutes.
Step 6: Flip it back, spread the chopped spinach on one half, top it with shredded cheese and fold it in half.
IMG_20150818_083158_474-1IMG_20150818_083256_655-1
Step 7: After you fold it in half, press it nicely so the cheese melts well and flip the half over quickly and press again. Remove from pan and serve with ketchup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s